Trendy Dishes: 8 Hot Items on Menus Around the U.S.

There was a time when pork belly ruled every menu; a time when orange-hued uni was the new black; even a time when sun-dried tomatoes were considered the new hotness. But as for right now, from New York to San Francisco, these eight dishes/ingredients seem to be trending on major-city menus all around the country. http://bit.ly/17ceden

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