If there were a Super Bowl for food, team NYC would likely be an undefeated champion. Often hailed as the culinary capital of the U.S. – and to some, the world – the island of Manhattan alone holds the highest concentration of the world’s best-known chefs, while all five boroughs offer an unprecedented variety of diverse ethnic cuisines. Where else in the world can you stand in line for a Cronut at 5:30 AM, grab a ramen burger for lunch, then suit up for a six-hour dinner at a top-rated restaurant?
