Join James Beard Award-winning pastry chef and creator of the Cronut™ Dominique Ansel for a decadent masquerade party featuring whimsical and intricate desserts beyond your wildest dreams! Ansel is teaming up with Chef Pecko Zantilaveevan of The Four Seasons Restaurant, an iconic NYC institution, and they will transform The Four Seasons’ posh Pool Room into a masquerade ballroom filled with sweet treats, flowing champagne and creative cocktails. Don your finest masquerade ensemble and dance the night away at this not-to-be-missed event.
