Don’t let anyone tell you finding DaDong is easy. In case you’ve been hiding under a rock, this much-anticipated appearance of an upscale Chinese restaurant chain with 10 Beijing locations specializes in Peking duck, with some outposts boasting Michelin stars. The New York location, seating more than 400 on three floors and an outdoor terrace, flung open its doors in early December to show us how the dish should be done.
