
Taste more than 200 wines and meet the winemakers behind the labels, with local pours from around the state as well as New York cheeses, charcuterie, and other hors-d’oeuvres from some of the most celebrated artisans in notable regions.
Taste more than 200 wines and meet the winemakers behind the labels, with local pours from around the state as well as New York cheeses, charcuterie, and other hors-d’oeuvres from some of the most celebrated artisans in notable regions.
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